Catering Services Worker - The College of St. Scholastica

The Catering Services Worker supports the event operations team by managing catering orders and events at different locations. Responsibilities include setting up equipment, serving guests, and cleaning up after events. Aramark seeks dedicated individuals to contribute to a positive impact on employees and customers.

Requirements

• Set up catering and event service
• Transport and deliver catering food and beverage
• Set up chairs, tables, buffet lines
• Replenish food and beverage
• Maintain food service areas
• Follow safety policies
• Complete required training

Benefits

• Medical
• Dental
• Vision
• Work/life resources
• Retirement savings plans
• Parental leave
• Disability coverage