Catering Sous Chef

Join our team as a Catering Sous Chef and master your craft! You'll oversee the innovation and execution of solutions to keep our customers happy. From start to finish, you'll manage culinary preparation of food and lead the final presentation on the meals we're proud to serve.

Requirements

• Ensure food offerings connect to the Executional Framework.
• Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
• Manage and train kitchen employees.
• Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
• Plan and implement daily huddles.
• Complete and maintain all staff records including training records, shift opening/closing checklists and performance data.
• Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
• Communicate on-site consumer and local competitor insights.
• Responsible for delivering food and labor targets.
• Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
• Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
• Full knowledge and implementation of the Food Framework.
• Estimate accurate food consumption for appropriate requisitions and/or food purchase.
• Ensure correct equipment operation and maintenance.
• Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
• Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.

Benefits

• Comprehensive benefit programs and services
• Medical, dental, vision, and work/life resources
• Retirement savings plans like 401(k)
• Paid days off such as parental leave and disability coverage