Chef

Join our talented culinary team at Vimy Barracks, where you’ll work with quality ingredients, supportive colleagues, and enjoy a work–life balance rarely seen in hospitality.

Requirements

• Strong knowledge of food preparation and cooking techniques.
• Understanding of food hygiene and safety standards (e.g. HACCP).
• Ability to work under pressure and manage time effectively.
• Attention to detail and pride in food presentation.
• Effective communication and teamwork skills.

Benefits

• Free onsite parking and uniform.
• Access to our Employee Benefits app – online GP, Employee Assistance Programme, supermarket savings, leisure discounts and more
• Life assurance, pension contributions, and generous holiday, with the option to buy extra days
• Amazing career progression opportunities – we love to promote from within
• Apprenticeships and great training to help you keep developing your culinary craft.