Chef de Cuisine
AramarkNew York, United States
Posted March 25, 2026
Full Time
About the Company
Aramark is a global provider of food and facilities services.
Job Description
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
Requirements
- Trains and leads kitchen personnel
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques