Chef de Cuisine
AramarkPalo Alto, California, United States
Posted May 11, 2026
70304 - 76960 USD
Full Time
About the Company
Aramark provides signature services for businesses, delivering seamless experiences from breakrooms to boardrooms.
Job Description
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
Requirements
- Trains and leads kitchen personnel
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Benefits
- Comprehensive benefit programs and services
- Medical, dental, vision, and work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage