Chef Manager
AramarkTennessee, United States
Posted March 11, 2026
Full Time
About the Company
Aramark delivers food and facilities management services to top institutions and companies worldwide.
Job Description
We're looking for a Chef Manager to help us deliver the best customer service and food experiences. You'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
Requirements
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance