Chef Manager - Florida State University
AramarkTallahassee, Florida, United States
Posted April 2, 2026
Full Time
About the Company
Aramark is a food and facilities services company that strives to do great things for its employees, partners, communities, and planet.
Job Description
We are looking for a Chef Manager who can help us deliver the best customer service and food experiences, with a focus on team development, culinary expertise, safety protocol, and client relations.
Requirements
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance