Chef - Northwest Catholic High School Corporation

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation.

Requirements

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooking and preparing food according to production guidelines and standardized recipes
• Safely utilizes a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Benefits

• Medical
• Dental
• Vision
• Work/Life resources
• 401(k)
• Paid days off
• Parental leave
• Disability coverage