Cocinero/a (sustituciones) - Osuna

The food preparer is responsible for assisting cooks, chefs or food service managers in preparing ingredients for recipes and performing other food preparation and service tasks.

Requirements

• Prepare a variety of foods according to production guidelines and standardized recipes.
• Organize the work station with all necessary ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, cutting, slicing, and peeling foods.
• Use safely a number of utensils including knives.
• Organize, decorate, and portion food according to established guidelines.
• Store food properly, following food safety and handling procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and a positive attitude towards guests, clients, colleagues, etc.
• Follow Aramark policies and procedures, including food safety and cleaning.
• Ensure the security of company assets.