Commis Chef

Responsible for food production in the kitchen, ensuring innovation, food variety, and safety, with a focus on teamwork, flexibility, and high food hygiene standards.

Requirements

• Previous experience in a Food Production role within catering or retail
• Good level of spoken English
• Works well under supervision with the ability to take direction
• Self-motivated, adaptable / flexible and a good communicator
• Provide outstanding customer service
• Able to prioritise workload and delegate
• Work optimally without supervision
• Quality focused
• Effective team worker
• Ownership and accountability
• Understand basic catering finances – Costing, Production, Yields, Wastage etc.

Benefits

• Generous Paid Time Off