The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience.
Requirements
- Previous food service experience preferred
- Must be able to obtain food safety certification
- Demonstrates positive guest service skills
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lb.
- May be required to meet state age requirements for serving alcohol
- May be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
- May be required to complete Serve Safe Food Handlers certification
Benefits
- medical
- dental
- vision
- work-life resources
- 401(k)
- paid days off
- parental leave
- disability coverage