Cook

Aramark is seeking a Cook to join their team in Halifax, Nova Scotia. This role involves preparing and cooking a variety of food, maintaining food safety standards, and providing excellent customer service. The position offers a supportive work environment with opportunities for growth and development.

Requirements

• 3+ years culinary experience preferably in institutional industries (hospitals, higher education, correctional facilities)
• Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent
• Valid WHMIS and Food Safe (Basic or Advanced) certifications
• Ability to work effectively as part of a team
• Excellent interpersonal and communication skills

Benefits

• Extended health benefits
• Employee meal plan
• Complimentary uniforms and safety shoes
• Paid sick time
• Paid vacation time
• Professional development opportunities
• Scholarship opportunities
• Volunteerism opportunities
• Team events