Do you love to cook? Are you passionate about food? As a Cook on our culinary team at the Romeo Leblanc International Airport, you’ll help bring recipes to life while being able to flex your creativity!
Requirements
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- May assist other team members, including Tim Horton's team members, when required
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Benefits
- Extended health benefits
- Employee meal plan
- Complimentary uniforms and safety shoes
- Paid sick time
- Paid vacation time
- Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
- Opportunities for advancement
- Scholarship opportunities for dependents of employees
- Volunteerism events
- Team events