Culinary Supervisor

We're hiring a full-time Culinary Supervisor to join our celebrated Dining Services team at St. Thomas University! As a Culinary Supervisor, you'll help oversee staff, collaborate with teammates, and help where needed. This is a great opportunity to step up your career and lead the way for others too.

Requirements

• 2+ years' experience in people-leadership role required
• Significant culinary experience regardless of industry required
• Experience with large quantity batch cooking an asset
• Experience working in a union environment an asset
• Knowledge of and commitment to upholding high standards of food safety and hygiene
• Skilled in task prioritization and time management
• Ability to work effectively and efficiently supervised and unsupervised
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Benefits

• Extended health benefits
• Employee meal plan
• Complimentary uniforms and safety shoes
• Paid sick time
• Paid vacation time
• Up to 50% reimbursement for professional development initiatives
• Opportunities for advancement
• Scholarship opportunities for dependents of employees
• Volunteerism events
• Team events