Culinary Supervisor - UTenn Premium

The Culinary Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines, supervising staff, and ensuring food safety and sanitation procedures are followed.

Requirements

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal

Benefits

• Medical, dental, and vision insurance
• 401(k) matching
• Paid time off
• Employee assistance program
• Life insurance
• Disability insurance