Dietary Aide

Under the supervision of the Food Service Manager / Food Service Supervisor, the Dietary Aide is responsible and accountable for the delivery and service of meals and nourishments and the preparation of dietary areas.

Requirements

• Follow established policies, procedures, work systems and cleaning procedures to meet regulatory requirements.
• Ensures food is prepared and served in accordance with health and food guidelines
• Uses all dietary equipment with competence.
• Participation in meal presentation.
• Works cooperatively with the interdisciplinary team.
• Assists in planning and organizing food preparation to ensure all meals and snacks are served on time, at an appropriate temperature, texture and quantity.
• Cleans cares for and stores equipment properly in designated areas after each use.
• Responsible for reporting any required repair work or deficiency in the environment.
• Delivers and serves meals according to residents assessed needs.
• Assists with dining room clean-up.
• Assists in preparing the food and the environment for all special events.
• Participates on various facility and department committees as required.