Food Prep Worker - Allen County Arena & Expo Center

Prepares and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

Requirements

• Prepares all food items using prep lists and standard Aramark recipes.
• Maintains accurate rotation of food to assure top quality and freshness.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.