The Food Prep Worker prepares and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards.
Requirements
- Minimum one-year prep work or food service-related work preferred.
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
- Must be able to read and write to facilitate communication with others.
- Demonstrates basic math and counting skills
Benefits
- Comprehensive benefit programs and services for eligible employees
- Medical, dental, vision, and work/life resources
- 401(k) retirement savings plan
- Paid days off such as parental leave and disability coverage