Food Prep Worker II - Cook

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks.

Requirements

• Previous food prep experience preferred
• Knowledge of various food prep methods, proper knife handling, and food safety regulations
• Must be able to obtain required food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

Benefits

• Hourly rate of $18.86