Food Prep Worker - Loyola Marymount University

The Food Prep Worker prepares and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards.

Requirements

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Benefits

• Medical
• Dental
• Vision
• Work-life resources
• 401(k)
• Paid days off (parental leave, disability coverage)