Food Service Director

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Requirements

• Leadership and team management
• Client relationship management
• Financial performance management
• Productivity and efficiency
• Compliance with policies and regulations

Benefits

• Competitive salary
• Opportunities for professional growth and development
• Health insurance
• 401(k) plan
• Paid time off