Food Service Director

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Requirements

• Leadership and management experience
• Previous experience in food service
• Bachelor's degree or equivalent experience
• Strong communication skills
• Ability to develop and maintain effective client and customer rapport
• Ability to demonstrate excellent customer service

Benefits

• 401k Matching
• Generous Paid Time Off