Food Service Director

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Requirements

• Leadership
• Client Relationship
• Financial Performance
• Productivity
• Compliance

Benefits

• Full compliance with Operational Excellence fundamentals, including food and labor
• Compliance with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour