Food Service Manager

We’re seeking a Food Service Manager to lead operations for a corporate dining account, where quality, service, and innovation come together. In this role, you will oversee daily dining operations, ensuring smooth service and high-quality standards, manage a dedicated team, and foster a welcoming environment that enhances the workplace experience for employees and guests.

Requirements

• Leadership: Use Aramark's coaching model to engage and develop team members to their fullest potential
• Client Relationship: Identify client needs and communicate operational progress
• Financial Performance: Ensure the completion and maintenance of P&L statements
• Productivity: Bring value through efficient operations, appropriate cost controls, and profit management
• Compliance: Maintain a safe and healthy environment for clients, customers and employees

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development