Food Service Manager

The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Requirements

• Leadership experience
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport
• Ability to demonstrate excellent customer service
• Ability to maintain an effective working relationship with other departments

Benefits

• Medical
• Dental
• Vision
• Work-life resources
• 401(k) retirement savings plan
• Paid parental leave
• Disability coverage