The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Requirements
- Leadership
- Client Relationship
- Financial Performance
- Productivity
- Compliance
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred