Food Service Worker

The Food Service Worker will assist the manager with food/meal preparation, maintain cash receipts and meal records, and adhere to high standards of quality in food production, sanitation, and kitchen safety practices.

Requirements

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Ability to work quickly and concisely under pressure

Benefits

• Comprehensive benefit programs and services
• Medical, dental, vision, and work/life resources
• 401(k) retirement savings plans
• Paid days off
• Parental leave
• Disability coverage