The Food Service Worker will assist the manager with food/meal preparation, maintain cash receipts and meal records, and adhere to high standards of quality in food production, sanitation, and kitchen safety practices.
Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Benefits
- Comprehensive benefit programs and services for eligible employees
- Medical, dental, vision, and work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage