Food Service Worker Lead - University of Central Florida

As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve.

Requirements

• Lead all aspects of food preparation
• Maintain daily temperature logs
• Responsible for use of accurate portions when preparing and serving items on the line
• Maintain a clean work station
• Able to work in concessions, catering, and special events
• Ability to follow detailed written and verbal instructions
• Serve Safe Certification
• Strong Leadership and supervisory skills

Benefits

• Competitive compensation package
• Benefits including medical, dental, and vision
• 401k plan
• Tuition reimbursement
• Paid time off
• Employee assistance program