General Manager

As a General Manager, you will plan, manage, and guide multiple contracted services for a client generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. You will lead a team to provide excellent service to our clients with knowledge of the client’s business, positive relationship building skills, financial savvy, and a focus on safety.

Requirements

• Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
• Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
• Meaningful experience in service industry, contract services, or hospitality environment
• Proven ability leading through other managers
• Experience in creating and managing a department budget, financial controls and analysis
• Experience crafting product sales strategies and implementing operational programs and initiatives

Benefits

• Medical
• Dental
• Vision
• Work/life resources
• 401(k)
• Paid parental leave
• Disability coverage