General Manager I

As a General Manager, you will plan, manage, and guide multiple contracted services for a client generating $2-15M+ in revenue, leading a team to provide excellent service and meet operating and financial goals.

Requirements

• Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
• Meaningful experience in service industry, contract services, or hospitality environment
• Proven ability leading through other managers
• Experience in creating and managing a department budget, financial controls and analysis
• Experience crafting product sales strategies and implementing operational programs and initiatives

Benefits

• Medical, Dental, and Vision Insurance
• 401(k) Matching
• Paid Time Off
• Life Insurance