The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles.
Requirements
- Monitor and record food and equipment temperature
- Maintain a clean and safe working environment including pot/dish wash and deep clean duties
- Attend in-house training sessions
- Maintain personal hygiene, appearance, and uniform to company regulations always
- Comply and assist in the promotion and implementation of the company’s health and safety policy
- Comply and assist in the promotion and implementation of the company’s policies and procedures
- Ensure all food hygiene regulations are adhered to
- Assist chefs with the checking in of food deliveries
- Ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed
- Cleaning duties associated with service and related equipment and/or furniture
- Preparation of service area and/or service points
- Accurate storage of food items and equipment after service
Benefits