Kitchen Assistant

The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles, maintaining a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Requirements

• Monitor and record food and equipment temperature
• Maintain a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions
• Maintain personal hygiene, appearance, and uniform to company regulations always
• To present an image always conducive to good customer relations
• Comply and assist in the promotion and implementation of the company's health and safety policy
• Comply and assist in the promotion and implementation of the company's policies and procedures
• To use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and to observe manual handling regulations when lifting, pulling or carrying heavy objects
• Service of food and/or beverages to customers to the standards set by Campbell Catering
• Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations
• To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units
• To ensure that all food storage align with food hygiene regulations and that F.I.F.O stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Preparation of service area and/or service points
• Accurate storage of food items and equipment after service
• Understand and implement C.O.S.H.H Regulations
• Other duties assigned by your line manager in order to ensure the smooth running of the department