Koch (m/w/d)

Join Aramark as a Chef/Chefess and become part of a friendly team that welcomes all members. The role involves working in gastronomic facilities, preparing dishes, and interacting with guests and customers.

Requirements

• Completed training as a chef/chef
• Professional experience in the hospitality industry
• Quality awareness and team spirit
• High customer and guest orientation
• Experience in inventory management

Benefits

• Attractive tariff-based remuneration
• Vacation and Christmas pay
• Secure and unlimited employment
• Regulated working hours and free weekends
• Company pension through our pension fund
• Free food and provision of workwear
• Varied opportunities for further education and career development through our Aramark Culinary College