Küchenleiter (m/w/d)

Aramark is seeking a Head Chef to lead the kitchen team in its gastronomic establishments. The role involves preparing and presenting high-quality meals, leading the kitchen team, and ensuring compliance with hygiene and safety regulations.

Requirements

• Completed training as a chef or cook
• Further education as a master chef or hotel business administrator is an advantage
• Relevant work and leadership experience in the hospitality industry, preferably in point or star-rated gastronomy
• Excellent interpersonal skills and social competence
• Quality awareness, organizational talent, and team spirit
• Solid PC skills

Benefits

• Attractive remuneration plus holiday and Christmas bonus
• Secure and unlimited employment contract with regular working hours and free weekends
• Pension scheme through our pension fund
• Free catering and provision of work clothing