Lead Cook

The Lead Cook is responsible for cooking and preparing food, supervising employees, and following food safety procedures. The individual in this role should safely handle knives and equipment and supervise staff. The responsibilities of the position may vary by location based on client requirements and business needs.

Requirements

• Previous supervisor experience in a related role
• Experience as a cook or related role
• Ability to work independently with limited supervision
• Food safety certification
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off