Lead Cook - Regis College

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.

Requirements

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal

Benefits

• Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources
• 401(k) retirement savings plan
• Paid days off such as parental leave and disability coverage