Lead Cook - University of Scranton
AramarkScranton, Pennsylvania, United States
Posted March 10, 2026
Full Time
About the Company
Aramark is a company that provides food and facilities services to millions of guests every day through food and facilities in 15 countries around the world.
Job Description
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities.
Requirements
- Previous supervisor experience in a related role
- Experience as a cook or related role
- Food safety certification
Benefits
- Health insurance
- 401k Matching
- Paid Time Off