Mobile Chef Manager

Management position responsible for developing and executing catering solutions to meet customer needs, including leadership, client relationship, financial performance, efficiency, and compliance.

Requirements

• An approved catering qualification at diploma/degree level
• 2-5 years industry experience, 2 of which were at management or department head level
• Strong hotel or restaurant background
• Bachelor's degree or equivalent experience
• Excellent people management skills
• Ability to manage in a diverse and pressurized environment
• Commercially focused, experience with budgets
• Ability to achieve stretching commercial targets