Sous Chef

Join our culinary team as a Sous Chef at HMP Birmingham. As a key member of the team, you will be responsible for the day-to-day running of the kitchen, working alongside enhanced inmates, and aiding the smooth function of the unit. We offer a range of benefits, including free meals on shift, free parking, and career development opportunities.

Requirements

• Previous supervisory skills
• Relevant culinary qualification
• Experience working in a large-scale kitchen
• Lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks

Benefits

• Free meals on shift
• Free parking
• Local transport links
• Access to Blue Light Membership
• Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more)
• Life assurance
• Pension
• Generous holidays (with buy-more option)
• Career development
• Training & apprenticeships
• Internal promotion opportunities