Sous Chef

Aramark UK are recruiting a Sous Chef to join their team in Central London. The role involves working collaboratively with the team to ensure minimal wastage, food quality, and brand standards, as well as supporting the Head Chef and managing the service counter.

Requirements

• Relevant culinary qualification
• Previous experience of working in a kitchen
• Certificate in food safety (or willing to obtain via our online e-learning)
• Excellent team player and communicator
• DBS and security checks required

Benefits

• £37,359.45, Monday to Friday
• Free meals on shift and gym on site
• Full training and development opportunities
• Generous annual leave that increases in line with service, with the opportunity to buy extra days
• Defined contribution pension scheme and life assurance benefits
• Access to our employee benefits platform offering discounts at hundreds of retail and leisure providers
• Employee Assistance Programme and in-house Mental Health Champions