Sous Chef - St. Bonaventure University

Aramark is seeking a Sous Chef to join their team at St. Bonaventure University. The successful candidate will have previous supervisor experience and be able to train and manage kitchen personnel. The Sous Chef will be responsible for estimating food consumption, requisitioning food, and ensuring proper equipment operation and maintenance.

Requirements

• Previous supervisor experience in a related role
• Experience as a cook or related role
• Ability to work independently with limited supervision
• Food safety certification
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal

Benefits

• Medical
• Dental
• Vision
• 401(k)
• Paid days off
• Parental leave
• Disability coverage