Student Worker Lead - Purdue - Retail Dining

The Lead Student Worker is responsible for the supervision, training, and management of the food operation, ensuring the safety and quality of food according to policies and procedures.

Requirements

• Produce and maintain work schedules and may prepare production records
• Direct daily activities
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
• Maintain accurate inventory on a weekly basis
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork
• Maintain a safe and hazard-free working environment
• Train/mentor other food service workers
• Maintain logs on all maintenance required on equipment within the department
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
• May perform cashier duties as the need arises
• Promote good public relations

Benefits

• Accrued time off
• Tuition reimbursement
• Employee assistance program