TECHNICIEN.NE DE MAINTENANCE INDUSTRIELLE

Industrial Maintenance Technician role involves maintaining refrigeration equipment and slaughterhouse facilities, ensuring availability, safety, and compliance with regulations. The technician will be responsible for organizing, planning, and performing maintenance tasks, monitoring compliance with hygiene and safety procedures, and managing relationships with suppliers and service providers.

Requirements

• Technical training in industrial maintenance, electromechanical, or equivalent (Bac+2 to Bac+3)
• Significant experience (minimum 3 years) in maintenance in a strongly agro-food environment
• Mastering of refrigeration installations, refrigerants, and associated safety rules. F-GAS certificates are appreciated
• Knowledge of food hygiene standards (HACCP), workplace safety rules, and quality procedures
• Analytical and diagnostic skills, rigor, sense of organization, and autonomy in managing priorities
• Driver's license B required to reach the different sites