Catering / Special Events Supervisor

The Catering / Special Events Supervisor position is responsible for overseeing set-up and clean-up for all banquet functions, providing guests with the best possible service, and ensuring compliance with health and safety standards.

Requirements

• High school diploma or equivalent (some college preferred)
• Strong organizational skills
• Ability to perform under pressure
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
• CA Food Handlers Certification
• CA Responsible Beverage Service (RBS) Certification

Benefits

• Competitive salary