The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, supervising personnel and ensuring compliance with company service standards. Must have prior experience as a stand attendant or food service worker.
Requirements
- Must be at least 18 years of age
- Prior experience as a stand attendant or other food service worker is necessary
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must meet state and local health requirements for food handlers and alcoholic beverage services
Benefits
- Life insurance
- Disability insurance
- Paid sick leave
- Paid vacation