The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, training personnel, supervising and directing work activities, and adhering to company standards. The role requires prior experience in a stand attendant or food service worker position, ability to interact with co-workers, handle cash and inventory efficiently, and work in various climate conditions.
Requirements
- Must be at least 18 years of age
- Prior experience as a stand attendant or other food service worker is necessary
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must meet state and local health requirements for food handlers and alcoholic beverage services
- Follow and encourage team to follow all safety policies and procedures