The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
Requirements
- Assist in training, and counseling of event staff.
- Directly manage event day staff while having direct interaction with customers.
- Maintain and control high volume food and beverage inventory.
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
- Develop and enforce standards for service, sanitation, and product and food quality.
- Ability to interact with co-workers in order to assure compliance with company service standards, inventory.
- Conduct physical audit of inventory and product, research and perform reconciliations.