Cook 1 – Advent Health Training Center

Cook 1 is responsible for advanced food preparation, cooking execution, and maintaining high culinary standards while supporting daily kitchen operations in a fast-paced environment.

Requirements

• High School Diploma or GED equivalent; culinary degree or certificate preferred
• Minimum of three (3) years of experience in a fast-paced restaurant, catering, hospitality, or food service environment required
• Strong knowledge of cooking methods, food preparation, and kitchen safety standards
• Ability to work independently and efficiently in a high-volume kitchen environment
• Strong organizational skills with the ability to prioritize tasks effectively
• Excellent teamwork and communication skills
• Ability to maintain a clean and sanitary work environment at all times