Lead Cook – Advent Health Training Facility
ASM GlobalTampa, Florida, United States
Posted May 21, 2026
Full Time
About the Company
ASM Global is the world’s leading venue management company and producer of live event experiences. Acquired by Legends in 2024, with over 400 premier venues worldwide, ASM Global operates and invests in the world's most important stadiums, arenas, convention centers, and theaters, including entertainment districts and mixed-use developments. We produce over 20,000 live events annually, welcoming more than 164 million guests each year. As the global leader in content programming and revenue optimization, our best-in-class management leverages the latest data-driven marketing strategies to deliver maximum value and profitability for venue owners. Beyond the walls of our venues, ASM Global is actively working to invest in people, strengthen our communities, and protect the environment. Our corporate social responsibility platform, ASM Global Acts, embodies a refreshing, modern commitment to social equity and global sustainability. A robust and growing DE&I initiative, commitment to local purchasing, and prioritizing green innovations (with an industry-leading 50+ certified green venues) are just a couple of examples of ASM Global’s impactful, environmentally friendly outlook. As the global industry leader, we understand the importance of setting an exceptional example while having a great time doing it.
Job Description
Join Legends & ASM Global, a powerhouse company in sports, entertainment, and live events. The Lead Cook position is responsible for directing cooks in food preparation, maintaining sanitation standards, and following Legends' specifications and recipes. Exceptional dining experiences are key, and the team is committed to building an inclusive, innovative environment.
Requirements
- Strong attention to detail
- Elevated time management, organizational, and prioritizing skills
- Excellent communication skills
- Previous culinary experience required
- Strong knife skills and kitchen equipment knowledge
- Must be able to obtain food safety certification
- Able to be self-motivated and work independently or as a team player
- Must have sufficient mobility to perform assigned production tasks
- Must be able to lift, push, pull up to 50lbs
- Must be able to stand or walk for long periods of time
- Must be available for Stadium events
- Must be able to work extended hours due to business requirements
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance